Chinese Food
All Recipes
Spicy pot
It's time to have lunch. Lao Bao Wu called me. Let me guess what the company will have this afternoon. I said it could be. Just a few dishes. Wu Laobao laughs and says it's braised pork and tofu. I'm so angry. Since the second elder martial brot... ...
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Fried chicken leg with spicy sauce
Who doesn't love the fragrant chicken leg. Don't worry about making your own food. The process of making is more enjoyable.
Ten minutes to finish a happy home cooked dish: Invincible fried garlic with spicy sauce
Sometimes, I will imitate my mother's craft and make some home-made dishes that look simple and taste memorable. I will find the warmth and simple happiness of home. This fried dried garlic is a common dish that can bring me great happiness. My ... ...
Good ingredients to lose weight in summer -- Vietnam spring roll
Vietnam spring roll is light and refreshing. The most contained vegetables are vegetarians. It's suitable for the beauties who lose weight. There is also shrimp in it. Don't worry about the imbalance of nutrition. Of course, you can also change ... ...
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Thai style sweet and spicy wrasse shrimp
Lainiao shrimp is our name. Of course, it has some other elegant names. But it's called get used to it ~ ~ this season is not the best season to eat it. I don't know. At least it's not very common in the market. And it's not very fat I just saw ... ...
Jianghuai cold noodles
Improvisation
Automatic cooking pot for spicy crab
It's a hot and delicious crab. It's absolutely delicious. When can I eat it if I stick on the autumn fat?
A novice can make it, too
You can't eat without meat. In particular, it's crispy meat after a bite.
Thai style sweet and spicy quail eggs with tiger skin
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
Stir fried flower beetle with spicy sauce
I like Huajia. It seems that I like it very much. I like its tender and delicious meat. I love the taste very much whether it's stir fried or spicy. Every time I go out to eat, I'm the most exaggerated one. I made it by myself today. I feel it's... ...
Delicious Mapo Tofu (authentic)
If you like the taste of Douban sauce, you can change the spicy sauce into Douban sauce. But I still recommend spicy sauce. It's better than fried bean paste. *Spicy sauce * is the kind from Sichuan.
